What is bavette steak?

Bavette steak, also known as flap steak, is a cut of beef from the sirloin primal and is known for its rich flavor and tenderness. It is a thin, long, and flat cut of beef with a pronounced grain that runs lengthwise along the meat. Bavette steak is often compared to flank steak or skirt steak in terms of texture and flavor.

When cooking bavette steak, it is best to marinate the meat beforehand to help tenderize it and infuse it with flavors. It is typically grilled or pan-fried to medium rare or medium doneness to preserve its tenderness and juiciness. Bavette steak is best served thinly sliced against the grain to ensure maximum tenderness.

Bavette steak is a popular choice for steak lovers looking for a more affordable alternative to traditional cuts like ribeye or filet mignon. It is versatile and can be used in various dishes, from salads and tacos to stir-fries and sandwiches.